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Blueberry Muffins, Low Carb, Gluten Free, Cashew Meal

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37 thoughts on “Blueberry Muffins, Low Carb, Gluten Free, Cashew Meal

  1. OMG! Those look Amazing! I just Love all your recipes. Finally, I can have goodies to enjoy. I can never find stores nor bakeries that hypoglycemics can eat. I had given up enjoying any desserts because of the side effects from flour, or sugar alcohols. I made your Almond Flour cookies and my body tolerated it!! Yeahhh! You are my new best friend!! I'm going to try these next!! Thanks so much for sharing!!!!

  2. My husband and I are just making the change to eat healthy and more nutritious.  My question is the almond flour that I get is very grainy.  Is the Honeyville Almond Flour finer (more like all purpose flour)?

  3. I did the whole recipe but since I only used blue Persian salt instead of the Himalayan salt the muffins were simply horrible. Even my dog refused to take a bite. Had to give them to Santiago, our gluten-free cleaning man.

  4. The cashew flour from Trader Joe"s is not smooth. Aren't the muffins crunchy if you do not blend it? I used an emulsion blended and they came out great but didn't look quite like yours. 

  5. Sorry, but this recipe was simply awful. Tasted like wet cardboard. Incredible waste of my time not to mention money for the ingredients. Baking is baking and baking means grains. I'd rather eat a tiny bit of something real or not at all.

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